• 2 oz Meletti Cioccolato
• 1 oz Shipwreck Vanilla Rum
• ½ cinnamon stick
• Cayenne to taste
• Sea Salt to taste
Add all ingredients to sauce pan and heat slowly. Stir gently to combine and serve in a warmed glass mug.
Pro tip: The heating element of a drip coffee maker holds this at a perfect serving temperature.
