1.5 oz Shipwreck White Rum
.5 oz Clement Creole Shrub Orange Liquor
.5 oz blood orange syrup
.75 oz lime juice
2 dashes Olive Heights Moroccan Orange Bitters
.75 oz Hazy IPA
Add first five ingredients into shaker with ice. Shake and strain into highball with ice. Top with IPA and garnish with orange twist or dehydrated blood orange.