Market Street Spirits

Artisanal Spirits & Craft Brews

A Division of Opici Wines

ARTISANAL SPIRITS SINCE 1913

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Sazerac

Sazerac1.25 oz Rebellion Rye

1.25 oz VSOP cognac

3 dashes Angostura bitters

2 dashes Peychaud’s bitters

1 sugar cube

.5 barspoon cold water

Absinthe for rinse

Rinse a chilled rocks glass with absinthe, discarding any excess and set aside. In a mixing glass, muddle sugar cube, water, and both bitters. Add the rye and cognac, and stir until well chilled. Strain into rinsed glass. Twist a lemon peel over glass to express oils and discard.

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