1.25 oz Rebellion Rye
1.25 oz VSOP cognac
3 dashes Angostura bitters
2 dashes Peychaud’s bitters
1 sugar cube
.5 barspoon cold water
Absinthe for rinse
Rinse a chilled rocks glass with absinthe, discarding any excess and set aside. In a mixing glass, muddle sugar cube, water, and both bitters. Add the rye and cognac, and stir until well chilled. Strain into rinsed glass. Twist a lemon peel over glass to express oils and discard.
